Food Trends

The practice involves cultivating, processing, and distributing food within or around urban areas. It includes activities such as community gardens, rooftop farms, vertical farming, and hydroponics, aiming to increase food security, reduce food miles, and promote sustainability. Urban agriculture primarily benefits city residents by providing fresh produce, creating green spaces, and fostering community engagement.

A large variety of tomato known for its size and culinary uses. Beefsteak tomatoes are prized for their meaty texture and rich flavor, making them ideal for slicing and using in sandwiches, salads, and other dishes. This variety is popular among home gardeners and chefs who value high-quality, flavorful tomatoes for their recipes.

Website and blog that offers a wide variety of easy and delicious recipes. The recipes are tried and tested to ensure they are perfect every time, providing accessible and enjoyable cooking experiences for its users. Spend With Pennies primarily targets home cooks and food enthusiasts looking for reliable and straightforward recipes.

Company that provides maintenance and cleaning services for infrastructure and property. Alltime's services are guided by an operating model that helps clients improve the maintenance of both interior and outdoor areas of housing companies, business premises, and industrial premises, differentiating it through its comprehensive approach to property care. The target demographic includes housing companies, business premises, and industrial premises seeking reliable and efficient maintenance and cleaning solutions.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Beech-Nut Nutrition is a company that specializes in making baby food, established in 1891. The company is committed to providing real food for babies and operates out of a LEED-certified facility in Amsterdam, New York, emphasizing the importance of real food for a healthier world. Beech-Nut primarily targets parents and caregivers seeking nutritious and natural food options for their infants and toddlers.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

Social Coffee Roasters, also known as Social Coffee & Tea Co., is a company dedicated to providing high-quality, fresh-roasted coffees. The company emphasizes the importance of utilizing coffee with respect and in line with the Social Contract, differentiating itself through precision and care in crafting their coffee products. Social Coffee Roasters primarily targets coffee enthusiasts and consumers seeking premium, ethically sourced coffee beans.

Mouth Foods Inc. is a company that operates a network of food commerce sites, offering a variety of products including beverages, condiments, candy, snacks, spreads, and other foods. The company differentiates itself by providing a curated selection of artisanal and small-batch food items, catering to niche markets and food enthusiasts. Mouth Foods primarily targets customers across the United States who are interested in unique, high-quality food products.

A business model that involves creating and selling products that are crafted by hand rather than mass-produced. Handmade businesses often focus on unique, high-quality, and personalized items, differentiating themselves from mass-market products by offering something special and distinct. These businesses typically appeal to customers seeking unique, artisanal, and customized products.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

Short, light sleep often used in the context of alarm clocks, allowing individuals to delay waking up for a few minutes. Snooze features in alarm clocks provide a brief extension of sleep, helping users transition more comfortably from sleep to wakefulness. This function is particularly beneficial for individuals who find it difficult to wake up immediately and need a gradual adjustment period.

A definitive procedure used to test whether someone can tolerate a specific food. During the challenge, the individual is given small, increasing amounts of the food in question and is monitored very closely for any adverse reactions. This procedure is often used to diagnose food allergies and is particularly beneficial for individuals suspected of having food allergies or intolerances.

Food-tech company that develops animal-free cheese and dairy products using precision fermentation technology. By harnessing the power of microbes, they create bio-identical dairy proteins and ingredients, aiming to produce real dairy foods that are delicious, nutritious, and sustainable without relying on animals. Change Foods primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Cantonese cuisine featuring a variety of roasted meats such as Char Siu, Siu Yuk, Roast Duck, Roast Goose, and Soy Sauce Chicken. These meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat, often served with rice or noodles, making them a popular choice in Chinese barbecue. Siu mei is particularly enjoyed by those who appreciate traditional Cantonese flavors and roasted meat dishes.

Precision fermentation is a biotechnological process that employs microbial hosts to produce specific end products. This technique is utilized in various industries, including food and pharmaceuticals, to create biopharmaceuticals and other specialized products with high precision and efficiency. It primarily benefits industries requiring precise and scalable production of complex molecules, such as food manufacturers and pharmaceutical companies.

Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Human grade pet food refers to pet food made from ingredients that are edible for humans and meets federal manufacturing and packaging regulations. This type of pet food is produced under the same standards as human food, ensuring higher quality and safety compared to traditional pet food. It is primarily targeted at pet owners who are concerned about the quality and safety of their pets' diet and are willing to invest in premium food options.

A type of cereal grain known scientifically as Pennisetum glaucum, widely cultivated in arid and semi-arid regions, particularly in Africa and India. It is valued for its resilience to harsh conditions, including poor soil and low rainfall, and is used in various traditional dishes, as animal fodder, and for brewing. Pearl millet is rich in nutrients such as protein, fiber, iron, and zinc, and is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

Term that translates to 'harvest' in English, commonly used in agricultural contexts. It signifies the process of gathering mature crops from the fields, which is a crucial phase in the farming cycle, ensuring food supply and economic stability for farmers. The concept of mavuno is particularly relevant to farmers, agricultural workers, and communities dependent on farming for their livelihood.

Term used to refer to scraps of food, leftovers, or provisions, often in a casual or colloquial context. It is commonly used to describe food that is available for consumption, typically in informal settings or among friends. The term 'Scran' is often used by individuals looking for a quick, informal meal or snack, particularly in British and Scottish slang.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Substances added to food to enhance its flavor, appearance, or shelf life. They can be natural or synthetic and are used for various purposes such as preserving food, improving taste, and adding color. Common examples include preservatives, sweeteners, colorants, flavor enhancers, and emulsifiers, benefiting consumers seeking improved food quality and longevity.