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Hanger steak
A cut of beef that comes from a belly muscle that gets very little use, making it naturally tender when properly cooked. It typically has good marbling, which increases its tenderness, but requires the removal of a tough white membrane running down the middle before cooking. Hanger steak is popular among meat enthusiasts and chefs who appreciate its rich flavor and tenderness.
Hanger steak was discovered on August 16th 2019 and it currently has a search volume of 110K with a growth of +28%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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