popping boba

Small, gel-like spheres with a liquid center, commonly used as a topping in bubble tea, frozen yogurt, and other desserts. The outer shell is made from a seaweed extract, and when bitten into, the liquid center bursts, releasing a burst of flavor, with common flavors including mango, strawberry, and lychee. Popping boba is popular among individuals who enjoy unique and flavorful additions to their beverages and desserts.