Reverse sear

Cooking technique primarily used for steaks, involving a two-step process of low-temperature cooking followed by high-temperature searing. This method ensures even cooking and a tender, juicy interior by first cooking the meat in an oven or smoker until it reaches the desired internal temperature, then searing it in a hot pan or on a grill to create a flavorful crust. The reverse sear technique is particularly popular among home cooks and chefs seeking to achieve restaurant-quality results with their meat dishes.