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Reverse sear

27.1K
Volume
+45%
Growth
regular

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About the Topic

Cooking technique primarily used for steaks, involving a two-step process of low-temperature cooking followed by high-temperature searing. This method ensures even cooking and a tender, juicy interior by first cooking the meat in an oven or smoker until it reaches the desired internal temperature, then searing it in a hot pan or on a grill to create a flavorful crust. The reverse sear technique is particularly popular among home cooks and chefs seeking to achieve restaurant-quality results with their meat dishes.

Reverse sear was discovered on May 4th 2023 and it currently has a search volume of 27.1K with a growth of +45%.

Key Indicators
Growth
  • Exploding
  • Regular
  • Peaked
Speed
  • Exponential
  • Constant
  • Stationary
Seasonality
  • High
  • Medium
  • Low
Volatility
  • High
  • Average
  • Low
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