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Shoyu ramen
A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.
Shoyu ramen was discovered on March 10th 2021 and it currently has a search volume of 135K with a growth of +174%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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