tonkotsu

A type of ramen broth made by boiling pork bones for an extended period to create a rich, creamy, and hearty flavor. Originating from Fukuoka, Japan, it is typically served with thin noodles and various toppings like chashu, green onions, soft-boiled eggs, and nori, offering a deeply savory and satisfying meal. Tonkotsu ramen is particularly popular among ramen enthusiasts and those seeking a comforting, flavorful dining experience.