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Tissue bread

4.4K
Volume
+195%
Growth
exploding

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About the Topic

This is a type of pastry known for its numerous thin and flaky layers, giving it a texture similar to delicate tissue paper. The bread is crafted by repeatedly folding and rolling the dough, which creates its signature layered appearance and a light, crispy texture. It is often enjoyed by those who appreciate intricate pastries and is popular in regions where layered breads are a traditional delicacy.

Tissue bread was discovered on June 24th 2024 and it currently has a search volume of 4.4K with a growth of +195%.

Key Indicators
Growth
  • Exploding
  • Regular
  • Peaked
Speed
  • Exponential
  • Constant
  • Stationary
Seasonality
  • High
  • Medium
  • Low
Volatility
  • High
  • Average
  • Low
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