Food Trends

Smart food company that develops meal drinks as an alternative to junk food. The company focuses on creating sustainable products by minimizing CO₂ emissions and other environmental impacts, differentiating itself through its commitment to environmental sustainability. YFood Labs GmbH primarily serves customers in Germany who are looking for convenient, nutritious meal alternatives.

Restaurant chain specializing in chicken fingers, recognized as one of the pioneers in offering a menu centered around this item. Guthrie's differentiates itself by maintaining a simple, focused menu that highlights its signature chicken fingers, complemented by a few related items. The restaurant primarily caters to fast-food enthusiasts and individuals seeking a quick, satisfying meal centered around chicken fingers.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Mobile application that connects customers with restaurants and stores to purchase surplus unsold food at a reduced price. It aims to reduce food waste and promote sustainability by offering affordable meal options that would otherwise go to waste. The app primarily targets environmentally conscious consumers and budget-conscious individuals looking for cost-effective meal solutions.

Traditional South African sausage made from a mixture of beef and pork, seasoned with spices such as coriander, black pepper, nutmeg, cloves, and allspice. It is typically coiled into a spiral shape and cooked on a grill, offering a unique flavor profile that distinguishes it from other sausages. Boerewors is popular at South African barbecues and is often enjoyed by those who appreciate traditional and flavorful meat dishes.

Healthy indulgence is a trend where traditionally unhealthy treats are reformulated to include positive nutritional elements. This trend allows consumers to enjoy indulgent foods while maintaining a healthier diet by incorporating ingredients like vegetables, lentils, seeds, protein, and low sodium or prebiotic components. It primarily appeals to health-conscious individuals who seek to balance their desire for tasty snacks with their nutritional goals.

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

Brand specializing in high-quality, organic teas sourced from various parts of the world, including all major tea-growing countries. The company offers a diverse range of teas such as Oolong, Puer, and Yerba Mate, along with herbs and teaware, emphasizing quality and organic practices. The Tao of Tea primarily caters to tea enthusiasts and consumers in the U.S. who appreciate the art and culture of tea.

A-Sha Foods USA is a company that specializes in producing healthy ramen noodles. The company differentiates itself by offering fresh, flavorful, and slightly chewy ramen noodles that are air-dried and free from preservatives. A-Sha Foods USA primarily targets health-conscious consumers and ramen enthusiasts looking for a nutritious alternative to traditional instant noodles.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

A type of boba known for its translucent appearance and gelatin-like texture, made from the konjac plant. It is often added to milk teas or flavored ice teas, providing a unique texture and visual appeal compared to traditional tapioca pearls. Crystal boba is popular among bubble tea enthusiasts looking for a different texture and flavor experience.

A cut of beef that comes from a belly muscle that gets very little use, making it naturally tender when properly cooked. It typically has good marbling, which increases its tenderness, but requires the removal of a tough white membrane running down the middle before cooking. Hanger steak is popular among meat enthusiasts and chefs who appreciate its rich flavor and tenderness.

Million dollar spaghetti is a baked pasta dish that combines spaghetti noodles, ground beef or sausage, marinara sauce, cream cheese, cottage cheese or ricotta, and mozzarella cheese. Known for its rich, creamy texture and cheesy topping, it offers a hearty and comforting meal experience. This dish is particularly popular among families and individuals seeking a filling and indulgent comfort food option.

A grazing table is a type of food display that offers a variety of bite-sized foods, allowing guests to serve themselves. It is designed to be visually appealing and interactive, often featuring an assortment of cheeses, meats, fruits, and other snacks arranged in an aesthetically pleasing manner. Grazing tables are popular at events and gatherings, appealing to hosts and guests who enjoy a casual, yet elegant dining experience.

A type of pre-ferment used in bread baking, consisting of equal parts flour and water by weight, with a small amount of yeast. Poolish ferments for 12 to 16 hours, enhancing the flavor, texture, and shelf life of the bread. It is particularly beneficial for artisan bakers and home bakers seeking to improve the quality of their bread.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

A supervisory position in a casino responsible for overseeing the actions of both dealers and players in a section of table games. Their duties include ensuring that money is handled correctly, monitoring players for signs of cheating or card counting, watching for dealer fatigue, and overseeing transactions to prevent errors. Pitbosses play a crucial role in maintaining the integrity and smooth operation of the casino's gaming floor, benefiting both the casino and its patrons.

A decadent treat made with maple syrup, resulting in a silky caramel sauce. Maple caramel can be used to top a variety of foods, such as oatmeal, pancakes, and carrot cake, adding a rich and sweet flavor. This product is particularly appealing to individuals who enjoy gourmet toppings and are looking to enhance their desserts and breakfast dishes with a unique twist.

Traditional Korean street food consisting of long, cylindrical rice cakes typically sold by street vendors known as 'pojangmacha.' Tteokbokki is known for its spicy and savory flavor, often made with gochujang (Korean chili paste) and other ingredients like fish cakes, boiled eggs, and scallions, providing a unique and flavorful experience. This dish is popular among all age groups in Korea, particularly enjoyed by those who appreciate spicy and hearty street food.

Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

Traditional Chinese rice wine originating from Shaoxing in the Zhejiang province. Known for its rich, complex flavor, it is used in Chinese cooking for marinades, sauces, and braised dishes, and can also be consumed as a beverage. Shaoxing wine is particularly valued by chefs and culinary enthusiasts for its unique taste and versatility in recipes.

Company specializing in producing all-natural trail mixes. Toodaloo differentiates itself by committing to using only all-natural ingredients, emphasizing the belief that natural is always better, which appeals to health-conscious consumers. The target demographic includes individuals seeking healthy, natural snack options, particularly those who prioritize clean eating and sustainable food choices.

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

A refreshing drink made with lychee fruit, simple syrup, gin, and tonic water. Known for its sweet and floral flavors, it can be garnished with mint leaves or lime to enhance its aromatic profile. This cocktail is popular among individuals who enjoy fruity and exotic beverages, often served at social gatherings and summer events.

Company specializing in creating organic, allergy-friendly candies and treats. YumEarth differentiates itself by offering a variety of sweets such as lollipops, licorice, and gummies that are made without the top 8 allergens, ensuring safety and enjoyment for those with food sensitivities. The target demographic includes families and individuals affected by food allergies who seek delicious and safe treat options.