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striploin

74K
Volume
+100%
Growth
regular

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About the Topic

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

striploin was discovered on April 28th 2023 and it currently has a search volume of 74K with a growth of +100%.

Key Indicators
Growth
  • Exploding
  • Regular
  • Peaked
Speed
  • Exponential
  • Constant
  • Stationary
Seasonality
  • High
  • Medium
  • Low
Volatility
  • High
  • Average
  • Low
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