Food Trends

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Company that offers a smart oven and meal delivery service designed for convenience and healthy eating. The Tovala Smart Oven works with pre-prepared meal kits delivered to customers, using a combination of steam, convection, and broiling to cook meals perfectly by scanning a QR code for automatic settings. This service is targeted at busy individuals and families seeking a quick and nutritious meal solution.

A non-alcoholic bitter aperitif produced since 1964, known for its distinctive orange color and unique flavor derived from herbal extracts and sugar. Manufactured by Gruppo Campari, Crodino stands out due to its blend of botanicals that are left to infuse for six months, offering a complex and refreshing taste. It is primarily consumed in Italy and other European countries, appealing to individuals seeking a sophisticated, non-alcoholic beverage option.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Type of pasta that is similar to spaghetti but thicker, used in Italian cuisine. Spaghettoni is suitable for dishes that require a more substantial pasta to hold up to heavier sauces or ingredients, offering a robust texture and flavor. This pasta is ideal for individuals who enjoy hearty Italian dishes and prefer a thicker pasta variety.

An establishment that serves non-alcoholic beverages such as non-alcoholic beer and mocktails. These bars provide inclusive environments for adults to socialize and enjoy drinks without alcohol, differentiating themselves by offering a wide variety of creative and flavorful non-alcoholic options. Mocktail bars primarily cater to individuals who prefer not to consume alcohol, including those who are health-conscious, designated drivers, or abstaining for personal or religious reasons.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

A popular Chinese dish made with stir-fried noodles, vegetables, and often some type of protein such as chicken, beef, shrimp, or tofu. It is distinguished by its two main variations: crispy (Hong Kong-style) and soft, with the former involving frying the noodles until crunchy and the latter stir-frying them with other ingredients. Chow mein is enjoyed by a wide range of individuals who appreciate flavorful, versatile, and quick-to-prepare meals.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Japanese ramen dish inspired by the Chinese Sichuan dish 'dandanmian,' featuring a rich, spicy broth made with sesame paste and chili oil. Tantanmen is often topped with ground pork, green onions, and sometimes a soft-boiled egg, known for its creamy texture and bold flavors. This dish primarily appeals to individuals who enjoy spicy and flavorful ramen varieties.

A small red chili pepper grown in the Calabria region of southwestern Italy, known for its bright and fruity flavor. Calabrian chili peppers come in various shapes, from round to conical, and are used extensively in local cuisine to add heat and depth to dishes. This chili is particularly popular among chefs and home cooks who appreciate its unique flavor profile and versatility in both traditional and modern recipes.

This spicy Korean instant noodle dish is known for its intense heat and creamy cheese flavor, forming part of Samyang Foods' popular Buldak Bokkeum Myun series. The combination of fiery 'fire chicken' sauce and cheese creates a unique taste experience that sets it apart from other instant noodles. It primarily appeals to individuals who enjoy spicy foods and are looking for a quick, flavorful meal option.

A popular Japanese seasoning typically sprinkled on top of rice, consisting of a dry mixture of ingredients such as dried fish, sesame seeds, chopped seaweed, sugar, and salt. Furikake is known for its umami flavor and is used to enhance the taste of various dishes, including rice, vegetables, and fish. It is particularly popular among individuals who enjoy Japanese cuisine and seek to add a flavorful touch to their meals.

Term used to refer to scraps of food, leftovers, or provisions, often in a casual or colloquial context. It is commonly used to describe food that is available for consumption, typically in informal settings or among friends. The term 'Scran' is often used by individuals looking for a quick, informal meal or snack, particularly in British and Scottish slang.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.