Food Trends

An Uruguayan multinational online food ordering and delivery service based in Montevideo, Uruguay. Founded in 2009 and acquired by Delivery Hero in 2014, it operates in 15 Latin American countries, allowing users to order food and other items online for delivery. The service primarily targets consumers seeking convenient and quick food delivery options.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. This pastry appeals to individuals who enjoy innovative and gourmet baked goods, often found in artisanal bakeries and specialty cafes.

A resin obtained from the mastic tree (Pistacia lentiscus), native to the Mediterranean region. It has been used for centuries in traditional medicine, culinary applications, and as a natural chewing gum, known for its potential health benefits such as antimicrobial properties, digestive health support, and oral health benefits. Mastic gum is primarily targeted at individuals seeking natural remedies and health-conscious consumers looking for alternative medicinal and culinary products.

Small, gel-like spheres with a liquid center, commonly used as a topping in bubble tea, frozen yogurt, and other desserts. The outer shell is made from a seaweed extract, and when bitten into, the liquid center bursts, releasing a burst of flavor, with common flavors including mango, strawberry, and lychee. Popping boba is popular among individuals who enjoy unique and flavorful additions to their beverages and desserts.

Culver's is a fast-food restaurant chain primarily located in the Midwestern United States, known for its signature ButterBurgers and fresh frozen custard. The chain differentiates itself by using fresh, never frozen beef for its burgers and offering a variety of menu items including chicken sandwiches, fish, salads, and soups, all made with quality ingredients. Culver's targets customers who appreciate high-quality fast food and friendly service, contributing to its growth to over 700 locations across the United States.

A family-owned organic food company that has been producing plant-based foods since 2013. The company focuses on improving human and planetary health by creating dairy-free, organic plant-based products, differentiating itself with a commitment to sustainability and high-quality ingredients. Forager Project primarily targets health-conscious consumers and those seeking dairy-free and organic food options.

Company specializing in the development and sale of complete nutrition food products. Base Food Inc. offers items such as base bread, base pasta, and base cookies, all designed to provide balanced nutrition with essential vitamins and minerals. The target demographic includes health-conscious individuals seeking convenient, nutritionally complete meal options.

Flavored vodka that incorporates the unique taste of lychee fruit, often described as a cross between a grape and a pear with a hint of rose. This type of vodka is popular in various cocktails due to its sweet and aromatic profile, differentiating it from other flavored vodkas. It is commonly used in cocktails like lychee martinis and other mixed drinks, appealing to individuals who enjoy exotic and fruity flavors in their beverages.

A type of fermented tofu known for its strong odor, popular in East and Southeast Asia. Often deep-fried and served with various condiments, it has a mild and pleasant taste with a rich, umami flavor despite its pungent smell. Stinky tofu is enjoyed by adventurous eaters and those who appreciate traditional Asian street foods.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Japanese condiment made from a blend of chile peppers, yuzu zest, and salt, sometimes including kombu. Known for its fiery and tangy flavor, it adds a unique zest to various dishes, enhancing their taste profile. Yuzu paste is popular among culinary enthusiasts and chefs looking to incorporate bold, citrusy flavors into their recipes.

Company that offers semi-dried sweet potato and cubed-shaped seaweed snacks from South Korea. Koko Farm Foods differentiates itself by introducing unique Korean snacks to the American market, focusing on traditional and healthy snack options. The target demographic includes health-conscious consumers and individuals interested in trying international and culturally unique snacks.

American fast-casual restaurant chain specializing in chicken tenders, wings, sandwiches, salads, wraps, chicken and waffles, and other items. Founded in 2003 by Greg Smart and Tom Gordon in Fayetteville, Arkansas, it differentiates itself with a focus on high-quality, freshly prepared chicken dishes and a variety of Southern-inspired sides. Slim Chickens primarily targets families, casual diners, and chicken enthusiasts looking for a quick yet high-quality dining experience.

Sweets that do not contain gluten, suitable for individuals with celiac disease, gluten intolerance, or those avoiding gluten. These desserts include cakes, cookies, pies, cobblers, puddings, and more, made with gluten-free ingredients, offering a safe and enjoyable option for those with dietary restrictions. Gluten-free desserts are particularly beneficial for individuals who need to avoid gluten for health reasons but still want to enjoy a variety of sweet treats.

Substances added to food to enhance its flavor, appearance, or shelf life. They can be natural or synthetic and are used for various purposes such as preserving food, improving taste, and adding color. Common examples include preservatives, sweeteners, colorants, flavor enhancers, and emulsifiers, benefiting consumers seeking improved food quality and longevity.

Latin-owned small business specializing in all-natural vegetable and fruit products, particularly known for their gourmet hot sauces and condiments. Melinda's differentiates itself by offering a wide range of heat levels and flavors, including popular products like the Pepper Sauce Challenge Collection, Hot Sauce Variety Pack, and Craft Wing Collection. Their target demographic includes hot sauce enthusiasts and individuals seeking high-quality, flavorful condiments.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

The practice of consuming foods that can positively impact mental well-being. Research indicates that increasing the intake of fruits, vegetables, and foods rich in omega-3 fatty acids can reduce symptoms in individuals with mental health challenges, with the Mediterranean diet showing particularly positive effects. This approach is beneficial for individuals seeking to improve their mental health through dietary changes.

A company that offers a suite of features designed to enhance the dining experience and streamline restaurant operations. It provides fast checkout, tableside ordering, loyalty programs, and verified reviews, differentiating itself by integrating multiple functionalities into a single platform. Qerko primarily targets restaurants and hospitality businesses looking to improve customer service and operational efficiency.

Hawaiian marinade and barbecue sauce commonly used on chicken, known for its sweet and savory flavor. It is typically made with ingredients such as pineapple juice, soy sauce, brown sugar, ginger, and garlic, and is traditionally cooked by turning the chicken over an open flame. This sauce is popular among those who enjoy Hawaiian cuisine and flavorful barbecue dishes.

Insect-based food is a nutritious and sustainable alternative to traditional livestock, offering high protein, essential vitamins and minerals, and mostly unsaturated fats. It is environmentally friendly due to its lower resource requirements and high feed conversion efficiency, making it a viable option for reducing the environmental impact of food production. This type of food primarily targets environmentally conscious consumers and those seeking alternative protein sources.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. Cruffins are popular among pastry enthusiasts and those seeking innovative and indulgent baked goods.

Savory sauce commonly found in Venezuelan cuisine, similar to guacamole. Guasacaca is easy to make, healthy, vibrant, fresh, and bursting with delicious flavor, often used in chicken dishes. It appeals to individuals who enjoy flavorful and healthy condiments in their meals.

A smart dehydrator is a food preservation appliance equipped with digital controls and wireless connectivity that allows users to remotely manage drying times, temperatures, and monitor progress via mobile apps. It offers precision in dehydrating fruits, vegetables, meats, and herbs, often including preset programs and notifications to ensure consistent results. Smart dehydrators are intended for health-conscious individuals, home gardeners, and culinary enthusiasts interested in making homemade snacks and preserving food efficiently.

Dine-in services refer to the option of consuming prepared food on the premises of the restaurant where it is made. This involves customers sitting at tables within the restaurant to enjoy their meals, providing a more immersive and social dining experience compared to takeout or delivery. Dine-in services are particularly appealing to individuals and groups seeking a leisurely meal with the ambiance and service provided by the restaurant staff.

Traditional Provençal sauce made of garlic, olive oil, lemon juice, and egg yolks. It is similar to mayonnaise but has a stronger garlic flavor and is often used as a condiment for seafood, vegetables, and meats, or as a dip or spread. Aïoli is particularly popular among those who enjoy Mediterranean cuisine and robust, garlicky flavors.

Luxury apartment complex located in Houston, Texas, adjacent to Discovery Green. Parkside Residences offers contemporary design, a variety of amenities, and stunning views from its 43rd-floor rooftop observation deck, differentiating itself with its prime location and high-end features. The complex primarily targets affluent individuals and families seeking upscale urban living with convenient access to downtown Houston's attractions.

A popular Korean mixed drink that combines soju and beer, typically enjoyed in social settings. Somaek is made by mixing a shot of soju with a glass of beer, usually in a 1:2 ratio, offering a unique and balanced flavor profile. This drink is particularly favored by young adults and social drinkers in South Korea who enjoy its refreshing taste and the communal experience it fosters.

A beverage that combines coffee with turmeric and sometimes other spices to enhance its health benefits. Turmeric coffee leverages the antioxidant properties of curcumin, which is known for its anti-inflammatory, antimicrobial, anti-aging, and pain-relieving effects, providing a unique flavor and potential health advantages. This drink is particularly popular among health-conscious individuals and those seeking alternative wellness beverages.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.