Mirin

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Mirin was discovered on April 30th 2023 and it currently has a search volume of 368K with a growth of +25%.