Plant protein

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

Plant protein was discovered on October 26th 2021 and it currently has a search volume of 40.5K with a growth of +67%.