Food Trends

Colorful frozen treats made by layering different fruit mixtures with Greek yoghurt and condensed milk in popsicle molds. Known for their vibrant appearance and refreshing taste, these popsicles offer a visually appealing and flavorful dessert option. Rainbow popsicles are popular among children and adults seeking a fun and refreshing snack, especially during warm weather.

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Company that develops next-generation mobile payment solutions designed to connect consumers and merchants. LevelUp's platform supports mobile payments for iPhone, Android, and Windows Phone using QR codes, NFC, and Bluetooth Low-Energy, providing businesses with robust demographic information about their customers. The service is primarily targeted at businesses looking to engage both existing and new customers more effectively through advanced payment technologies.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

A popular method in Korean cuisine involves grilling meat, typically beef, pork, or chicken, on gas or charcoal grills built into the dining table. This dining style is often accompanied by a variety of side dishes known as banchan, including kimchi and pickled vegetables, and is characterized by its communal and interactive nature. Korean barbecue appeals to those who enjoy social dining experiences and flavorful, marinated meats.

Million dollar spaghetti is a baked pasta dish that combines spaghetti noodles, ground beef or sausage, marinara sauce, cream cheese, cottage cheese or ricotta, and mozzarella cheese. Known for its rich, creamy texture and cheesy topping, it offers a hearty and comforting meal experience. This dish is particularly popular among families and individuals seeking a filling and indulgent comfort food option.

Send Eats is a company that provides third-party logistics (3PL) and fulfillment services, focusing on managing and delivering fulfillment needs for their clients. The company emphasizes efficiency and reliability in its operations, differentiating itself with a commitment to effective and timely delivery solutions, as highlighted by their tagline, 'We get ship done.' Send Eats primarily serves businesses seeking dependable logistics and fulfillment services to enhance their supply chain operations.

Kitchen tools crafted from bamboo, known for their durability and eco-friendliness. These boards are lightweight, resistant to knife scarring, and naturally antimicrobial, which helps in reducing bacterial contamination. They are ideal for environmentally conscious consumers seeking sustainable and aesthetically pleasing kitchenware.

Beverage that combines elements of coffee and tea, aiming to bring the energy of the South American rainforests into modern urban life. Meta Mate differentiates itself by offering a unique blend that provides both the stimulating effects of caffeine and the health benefits associated with traditional yerba mate. This product is targeted at urban consumers seeking a natural and energizing alternative to conventional coffee and tea beverages.

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.

Wagyu refers to four principal Japanese breeds of beef cattle known for their high-quality, marbled beef. This type of beef is celebrated for its tenderness, rich flavor, and high levels of marbling, which contribute to its premium status and high cost. Wagyu beef is primarily sought after by gourmet chefs, high-end restaurants, and consumers who appreciate luxury and superior meat quality.

A species of water lily found in southern and eastern Asia, known for its edible seeds. These seeds are commonly dried and consumed in various forms, offering nutritional benefits such as being a good source of protein, fiber, and micronutrients like calcium, magnesium, iron, and phosphorus. Makhana is particularly popular among health-conscious individuals and those seeking nutritious snack options.

Herbaceous, perennial plant native to wetlands in Asia, known for its use in traditional medicine. Centella asiatica is valued for its potential benefits in wound healing, cognitive function, anti-inflammatory and antioxidant properties, and skin health, distinguishing it from other medicinal herbs. It primarily benefits individuals seeking natural remedies for skin care, cognitive enhancement, and overall wellness.

Company specializing in plant-based seafood products designed to mimic the taste, texture, and nutritional value of traditional fish. Current Foods aims to disrupt the fishing industry by providing sustainable alternatives that contribute to a more eco-friendly food system. Their products are targeted at environmentally conscious consumers and those seeking plant-based dietary options.

Cooking technique primarily used for steaks, involving a two-step process of low-temperature cooking followed by high-temperature searing. This method ensures even cooking and a tender, juicy interior by first cooking the meat in an oven or smoker until it reaches the desired internal temperature, then searing it in a hot pan or on a grill to create a flavorful crust. The reverse sear technique is particularly popular among home cooks and chefs seeking to achieve restaurant-quality results with their meat dishes.

Brand offering non-alcoholic bitters used in cocktails, providing a variety of flavors such as Lavender, Aromatic, New Orleans, and Orange. These zero-proof bitters are designed to enhance the flavor profile of non-alcoholic cocktail recipes, making them a versatile addition to any mixologist's toolkit. All the Bitter primarily targets individuals seeking to enjoy complex and flavorful cocktails without the inclusion of alcohol.

Next-generation bakery that promotes clean eating without restrictions. Base Culture offers a line of baked goods made with real, simple, and intentional ingredients designed to taste delicious and fuel the body, mind, and soul. The products are primarily targeted at health-conscious individuals seeking nutritious and tasty baked goods.

Plant-based protein derived from soybeans, known for being a complete protein with all essential amino acids. It is used in various food products and offers benefits such as improved heart health, weight management, and bone health, and comes in forms like soy protein isolate, concentrate, and textured soy protein. Soy protein is particularly beneficial for vegetarians, vegans, and individuals seeking plant-based protein sources, though some may have allergies or concerns about its hormonal effects.

A type of soluble fiber found in many plants, inulin is a fructan composed of chains of fructose molecules. It is not digested in the stomach but acts as a prebiotic in the intestines, promoting the growth of beneficial bacteria. Inulin is beneficial for individuals seeking to improve digestive health, aid in weight loss, and control blood sugar levels.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

A local, independent coffee shop chain based in Boston, Massachusetts, known for serving freshly roasted specialty coffee and homemade bagels. Pavement Coffeehouse differentiates itself by offering a cozy atmosphere across its eight locations, including Newbury Street, Fenway, and Berklee, catering to both dine-in and takeout customers. The primary demographic includes coffee enthusiasts and local residents seeking a comfortable place to enjoy high-quality coffee and baked goods.

A popular Korean mixed drink that combines soju and beer, typically enjoyed in social settings. Somaek is made by mixing a shot of soju with a glass of beer, usually in a 1:2 ratio, offering a unique and balanced flavor profile. This drink is particularly favored by young adults and social drinkers in South Korea who enjoy its refreshing taste and the communal experience it fosters.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

Mobile application that connects customers with restaurants and stores to purchase surplus unsold food at a reduced price. It aims to reduce food waste and promote sustainability by offering affordable meal options that would otherwise go to waste. The app primarily targets environmentally conscious consumers and budget-conscious individuals looking for cost-effective meal solutions.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.

Braised pork belly commonly used as a topping in Japanese ramen dishes. It is marinated and slow-cooked to achieve a tender and flavorful result, often seasoned with soy sauce, sake, mirin, and sugar. Chashu is particularly popular among ramen enthusiasts and those who enjoy rich, savory flavors in their meals.

Insect-based food is a nutritious and sustainable alternative to traditional livestock, offering high protein, essential vitamins and minerals, and mostly unsaturated fats. It is environmentally friendly due to its lower resource requirements and high feed conversion efficiency, making it a viable option for reducing the environmental impact of food production. This type of food primarily targets environmentally conscious consumers and those seeking alternative protein sources.