Food Trends

Company providing various services in the cryptocurrency and blockchain technology sector, including a crypto wallet and business monitoring tools. Ginco differentiates itself by offering integrated management solutions for multiple crypto asset wallets and other Web3-related services, enhancing the efficiency and security of digital asset management. The company's services are primarily targeted at cryptocurrency users, businesses, and developers seeking comprehensive tools for managing and securing their digital assets.

A blend of ingredients typically used to flavor beef dishes that include tomatoes. Common components of this seasoning mix are sugar, cooking wine, vegetable oil, cornstarch, salt, and garlic, which enhance the flavor of beef and tomatoes, creating a savory and slightly sweet dish. This seasoning is often used in Chinese cuisine and appeals to individuals looking to prepare flavorful beef and tomato dishes.

Traditional Korean street food consisting of long, cylindrical rice cakes typically sold by street vendors known as 'pojangmacha.' Tteokbokki is known for its spicy and savory flavor, often made with gochujang (Korean chili paste) and other ingredients like fish cakes, boiled eggs, and scallions, providing a unique and flavorful experience. This dish is popular among all age groups in Korea, particularly enjoyed by those who appreciate spicy and hearty street food.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

An unmanned retail space that utilizes automated self-checkout technology, allowing individuals to purchase food and beverages. These markets are commonly found in locations that require unattended payment systems and often offer a wide variety of fresh and healthy options, differentiating them from traditional vending machines by providing a more extensive selection of products. Micro markets primarily benefit busy professionals and individuals in workplaces or public areas seeking convenient access to a variety of food and beverage options.

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

Vegan fast food chain that aims to compete directly with mainstream fast food outlets by offering healthier and more sustainable options. It eliminates all animal products from its menu and focuses on affordability, with costs expected to improve as the business scales up. Ready Burger primarily targets health-conscious consumers and those seeking sustainable dining alternatives.

The Early Life Exposure Assessment Tool (ELEAT) is a self-administered questionnaire designed for parents to report their child's early life environmental exposures. It consists of approximately 260 questions organized into 10 different modules, with some questions being skipped based on responses to gateway questions, aiming to assess the role of environmental exposures during early life windows of susceptibility. ELEAT is primarily targeted at parents, particularly mothers, to help researchers understand the impact of environmental factors on conditions such as autism.

A decadent treat made with maple syrup, resulting in a silky caramel sauce. Maple caramel can be used to top a variety of foods, such as oatmeal, pancakes, and carrot cake, adding a rich and sweet flavor. This product is particularly appealing to individuals who enjoy gourmet toppings and are looking to enhance their desserts and breakfast dishes with a unique twist.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

Popular snack made from tapioca flour and prawn or shrimp flavoring, prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. The crackers puff up and become crispy when fried, offering a light and crunchy texture. Commonly served as a snack or appetizer in many Asian countries, they come in various regional flavors and styles.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

A unique condiment made with real bananas and a special blend of spices, known for adding a touch of sweetness and flavor to various dishes. UFC Banana Ketchup stands out in the market due to its distinctive taste, which combines the sweetness of bananas with savory spices, making it a versatile addition to many recipes. This sauce is particularly popular in Filipino cuisine and is favored by those looking to enhance the taste of their food with a unique and flavorful condiment.

Ancient grain native to West Africa, known for its small size and quick cooking time. Fonio is highly nutritious, rich in amino acids, iron, and fiber, and is gluten-free, making it suitable for people with gluten sensitivities or celiac disease. It is often used in traditional African dishes and is gaining popularity as a health food in other parts of the world due to its nutritional benefits and versatility in cooking.

Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.

Traditional South African sausage made from a mixture of beef and pork, seasoned with spices such as coriander, black pepper, nutmeg, cloves, and allspice. It is typically coiled into a spiral shape and cooked on a grill, offering a unique flavor profile that distinguishes it from other sausages. Boerewors is popular at South African barbecues and is often enjoyed by those who appreciate traditional and flavorful meat dishes.

A cut of beef that comes from a belly muscle that gets very little use, making it naturally tender when properly cooked. It typically has good marbling, which increases its tenderness, but requires the removal of a tough white membrane running down the middle before cooking. Hanger steak is popular among meat enthusiasts and chefs who appreciate its rich flavor and tenderness.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

AI-powered robot designed to engage children through interactive games, educational content, and a human-like personality. It differentiates itself by offering a wide range of academic and entertainment features, making learning fun and interactive for kids. Miko is primarily targeted at parents looking for an educational and entertaining companion for their children.

Food delivery platform headquartered in London, UK, specializing in providing authentic Chinese food and groceries to Chinese expatriates and students abroad. Established in 2016, HungryPanda differentiates itself by focusing on a niche market, offering a wide range of Chinese culinary options and grocery items that cater specifically to the tastes and preferences of the Chinese community. The primary target demographic includes Chinese expatriates and students living abroad who seek familiar and authentic Chinese food and grocery products.

A portable wood grill is a compact, transportable cooking device that uses wood as its primary fuel source, offering a smoky flavor and traditional grilling experience. Designed for ease of mobility, these grills often feature foldable legs, lightweight materials, and simple assembly, making them suitable for use in outdoor settings. Portable wood grills are primarily targeted at campers, picnickers, and outdoor cooking enthusiasts seeking an authentic and mobile grilling option.

Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

Mobile application that connects customers to restaurants and stores with surplus unsold food, aiming to reduce food waste. Founded in 2015 in Denmark, Too Good To Go operates in major European cities and North America, offering users the opportunity to purchase unsold food at a discounted price, thus minimizing food waste and promoting sustainability. The app primarily targets environmentally conscious consumers and budget-conscious individuals looking to save money on meals while contributing to waste reduction efforts.

Biotechnology company founded in 2008 by five MIT PhDs, focused on making biology easier to engineer. The company aims to revolutionize the provision of food, medicine, energy, and materials through advanced biological technologies, including automated organism engineering, enzyme discovery, and cultured fragrances. Ginkgo Bioworks primarily serves industries looking to innovate and improve their products through biological solutions.