Food Trends

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

High-throughput technology used to study protein interactions, activities, and functions on a large scale. Protein chips enable researchers to track the interactions and activities of proteins, which is crucial for understanding various biological processes and disease mechanisms. This technology is primarily utilized by researchers and scientists in the fields of molecular biology, biochemistry, and medical research.

British meal kit retailer headquartered in Shepherd's Bush, London, offering recipe kit boxes with ready-measured, fresh ingredients and easily followed recipes. Gousto differentiates itself by providing a wide variety of meal options and focusing on convenience and sustainability, aiming to reduce food waste and simplify home cooking. The service primarily targets busy individuals and families looking for convenient, healthy, and diverse meal solutions.

Traditional Mexican dish originating from the state of Jalisco, known for its savory stew made primarily from goat meat, though beef, lamb, or other meats can also be used. The meat is marinated in a rich adobo made from dried chili peppers, garlic, cumin, bay leaves, and other spices before being slow-cooked until tender, often served with corn tortillas, onions, cilantro, and lime. Birria is popular among those who enjoy deep, complex flavors and has gained traction as a trendy street food item, especially in the United States.

Middle Eastern dairy product made by straining yogurt to achieve a thick, creamy consistency, often used as a spread or dip. It is typically seasoned with herbs and spices, offering a tangy flavor that differentiates it from other dairy spreads. Labneh is popular among individuals seeking a versatile and nutritious addition to their meals, particularly those interested in Middle Eastern cuisine.

Neutral oil is a type of cooking oil characterized by its mild flavor and high smoke point, making it versatile for various culinary applications. It is commonly used in baking, frying, and sautéing due to its ability to withstand high temperatures without imparting strong flavors to dishes. Neutral oil is ideal for home cooks and professional chefs who require a multipurpose oil that does not alter the taste of their recipes.

This frozen dessert offers a higher protein content compared to traditional ice cream, often featuring reduced sugar and calorie levels. It differentiates itself by catering to health-conscious consumers, particularly those focused on fitness and nutrition, with brands like Halo Top and Enlightened leading the market. The primary audience includes fitness enthusiasts and individuals seeking healthier dessert options without compromising on taste.

Thick, dark brown sweet syrup made from dates, commonly used in Middle Eastern and Arab cooking. Date syrup serves as a natural sweetener and is also known by other names such as date honey, date molasses, and debes. It is particularly popular among individuals seeking natural and healthier alternatives to refined sugar.

Mushroom powder is a dietary supplement made from dried and ground mushrooms, known for its rich nutritional profile and health benefits. It provides essential vitamins, minerals, and antioxidants, and is often used to support immune function, cognitive health, and energy levels. This supplement is particularly beneficial for health-conscious individuals looking to enhance their diet with natural, nutrient-dense ingredients.

This yogurt variant is crafted to deliver a higher protein content than standard yogurt options. It serves as a convenient source of protein for those aiming to support muscle growth, manage weight, or enhance overall nutritional intake. The primary consumers of high protein yogurt are fitness enthusiasts, health-conscious individuals, and those seeking dietary protein supplementation.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.

Freeze-dried strawberries are a nutritious, long-lasting, and versatile food option that retains most of the nutrients of fresh strawberries. The freeze-drying process removes moisture while preserving the fruit's flavor, color, and nutritional value, making them ideal for snacking, baking, and adding to cereals, yogurt, and smoothies. This product is particularly popular among health-conscious consumers and those seeking convenient, shelf-stable fruit options.

A type of hamburger made by placing a ball of ground beef on a hot griddle or skillet and pressing it down with a spatula to create a thin, crispy patty. This technique helps to create a flavorful crust on the outside while keeping the inside juicy, offering a distinct taste and texture compared to traditional burgers. Smash burgers are popular in many burger joints and appeal to individuals who enjoy a crispy, flavorful burger experience.

Braised pork belly commonly used as a topping in Japanese ramen dishes. It is marinated and slow-cooked to achieve a tender and flavorful result, often seasoned with soy sauce, sake, mirin, and sugar. Chashu is particularly popular among ramen enthusiasts and those who enjoy rich, savory flavors in their meals.

A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

A method of preserving fish by sealing it in airtight containers and heating it to a specific temperature for a determined amount of time. This process extends the shelf life of the fish, allowing it to last from 1 to 5 years while retaining most of its nutrients. Tinned fish is popular among consumers seeking convenient, long-lasting, and nutritious food options.

Derived from the inner bark of the Cinnamomum verum tree native to Sri Lanka, this spice is known for its delicate, sweet flavor and is considered to be of higher quality than Cassia cinnamon. It contains lower levels of coumarin, making it a healthier option for regular use, and is available in various forms, including organic and non-organic varieties. Ceylon cinnamon is particularly favored by health-conscious consumers and culinary enthusiasts seeking a premium spice for their dishes.

High-quality coffee evaluated by trained experts known as Q-graders. The Specialty Coffee Association (SCA) sets specific guidelines and uses a point scale from 1 to 100 to rate the coffee, with a score of 80 or more being considered specialty coffee. Specialty coffee primarily appeals to coffee enthusiasts and connoisseurs who seek superior taste and quality in their coffee experience.

Fruit gummies are a type of snack made primarily from simple sugars, water, and starch, with minimal fat and protein content. They are often enjoyed for their sweet taste and chewy texture, making them a popular treat among children and adults alike. Fruit gummies are particularly appealing to individuals looking for a convenient and tasty snack option, though their nutritional value is often debated.

Short sequences of nucleotides used in next-generation sequencing to tag individual DNA or RNA molecules. UMIs help in identifying and correcting amplification errors and biases, thereby improving the accuracy and reliability of sequencing data. They are particularly beneficial for researchers and scientists involved in genomic studies and molecular biology.

Non-digestible food ingredients that promote the growth of beneficial microorganisms in the intestines. Typically fibers that the human body cannot digest, prebiotics serve as food for probiotics (beneficial bacteria) in the gut, aiding in improved digestion and enhanced immune function. Prebiotics are particularly beneficial for individuals seeking to maintain a healthy gut microbiome and overall digestive health.

A device used to preserve perishable materials by removing moisture from them through a process called freeze-drying or lyophilization. This involves freezing the material, reducing the surrounding pressure, and allowing the frozen water to sublimate directly from the solid phase to the gas phase, which helps retain the material's structure and nutritional content. Freeze dryers are commonly used in food preservation, pharmaceuticals, and research, benefiting individuals and industries that require long-term storage of sensitive materials.

Japanese seasoning mix typically used to sprinkle on rice and other dishes, known for its umami flavor. It often includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG, providing a savory and slightly sweet taste that enhances the flavor of various foods. Furikake is popular among individuals who enjoy Japanese cuisine and seek to add a flavorful and nutritious topping to their meals.

This is a flavor combination often used in desserts, featuring the rich taste of chocolate paired with the nutty flavor of pistachios. The combination is popular in various confections such as cakes, ice creams, and pastries, offering a balance of sweetness and nuttiness that enhances the overall taste experience. It appeals to dessert enthusiasts who enjoy unique and sophisticated flavor profiles in their sweet treats.

Traditional Chinese rice wine originating from Shaoxing in the Zhejiang province. Known for its rich, complex flavor, it is used in Chinese cooking for marinades, sauces, and braised dishes, and can also be consumed as a beverage. Shaoxing wine is particularly valued by chefs and culinary enthusiasts for its unique taste and versatility in recipes.

A protein bagel is a type of bagel that is fortified with additional protein, typically from sources like whey protein, pea protein, or soy protein. These bagels are designed to provide a higher protein content than traditional bagels, making them a popular choice for individuals seeking to increase their protein intake for muscle building, weight management, or overall nutritional balance. Protein bagels are particularly targeted at fitness enthusiasts, athletes, and health-conscious consumers looking for a convenient and tasty way to boost their protein consumption.

Swedish confectionery is renowned for its distinctive flavors, such as salty licorice, peppermint sticks, and car-shaped gummies, alongside a variety of chocolate treats. It stands out with popular items like Saltlakrits, Polkagris, Bilar, Daim, Marabou, Plopp, and Kex, offering a diverse range of taste experiences. This candy tradition, often enjoyed during 'lördagsgodis' or Saturday candy, appeals to both children and adults who appreciate unique and flavorful sweets.

Seasoning blend commonly used in Latin American cuisine, containing ingredients like garlic powder, onion powder, cumin, coriander, oregano, and sometimes annatto. Sazón enhances the flavor of soups, stews, rice dishes, and meats, providing a distinctive and rich taste to various dishes. It is particularly popular among individuals who enjoy cooking and eating traditional Latin American foods.

Italian dessert that consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. This combination creates a delightful contrast between the hot, bitter espresso and the cold, sweet ice cream, offering a unique and indulgent flavor experience. Affogato is popular among coffee and dessert lovers who enjoy a simple yet sophisticated treat.