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Protein dal
A type of lentil dish that is high in protein, commonly consumed in South Asian cuisine. Protein dal provides a significant amount of protein, typically around 15-20 grams per cooked cup, making it a valuable component of a balanced diet. This dish is particularly beneficial for vegetarians and individuals seeking plant-based protein sources.
Protein dal was discovered on May 4th 2023 and it currently has a search volume of 14.8K with a growth of +922%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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