Basque-style cheesecake

Originating from the Basque region of Spain, this unique type of cheesecake is known for its burnt top and creamy, custard-like interior. Unlike traditional cheesecakes, it lacks a crust and is baked at a high temperature, resulting in a caramelized and slightly burnt exterior while maintaining a rich and creamy inside. This dessert appeals to those who enjoy a combination of textures and flavors, particularly fans of creamy and slightly caramelized treats.

Basque-style cheesecake was discovered on January 27th 2021 and it currently has a search volume of 1K with a growth of 0%.