Top Trending Food Startups in Chicago
In November, several emerging startups have taken off in the food space in Chicago. Leading the charge is Stretch island, the top trending topic, with a search volume of 2.9K and an impressive +96% growth rate.
Stretch Island is a small island with a land area of 1.2179 square kilometers (300.95 acres) located in the United States. It has a population of 162 people as of the 2010 census, making it a sparsely populated area.…
A company that provides pure and potent plant-based protein powders and functional foods. Their products are made from raw, vegan, organic, and kosher superfoods sourced globally, differentiating them by their…
A company founded in 2012 that focuses on providing clean, nutritious foods aimed at promoting full-body, inside-out happiness. Simple Mills differentiates itself by offering simple, delicious, real foods that make…
Chicago-based dairy company known for producing great-tasting, nutrition-rich, and value-added dairy products. The company focuses on providing high-quality milk and other dairy products that are designed to nourish…
Company that offers a smart oven and meal delivery service designed for convenience and healthy eating. The Tovala Smart Oven works with pre-prepared meal kits delivered to customers, using a combination of steam,…
Biotech company focused on developing cultured meat for the pet food market. It aims to provide sustainable and ethical alternatives to traditional pet food by using lab-grown meat, differentiating itself through its…
About Food in Chicago
Interest in Food startups in Chicago continues to surge this November. Leading the charge is Stretch island, founded in Jan 1976, with 2.9K monthly searches and an impressive +96% growth. Runner-up Sprout living, launched in Jan 2010, also shows strong engagement with 2.4K people searching for it each month. Simple mills rounds out the top three. Established in Jul 2013, they’ve built steady momentum, seeing 27.1K monthly searches and +57% growth. Together, these rising brands highlight how Chicago’s Food startups are becoming increasingly attractive to both consumers and investors.
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