Arrack

Traditional distilled alcoholic beverage popular in South and Southeast Asia. Typically made from the fermented sap of coconut flowers, sugarcane, grain, or fruit, the production methods and ingredients can vary widely, leading to different flavors and characteristics. Arrack is consumed both as a straight drink and as a base for cocktails, appealing to those interested in traditional and regional alcoholic beverages.

Arrack was discovered on August 19th 2021 and it currently has a search volume of 33.1K with a growth of +168%.