hotpot

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.