tantanmen

Originating from Sichuan cuisine and adapted into Japanese ramen culture, Tantanmen is a spicy noodle dish. It is characterized by its creamy broth, which is typically made from sesame paste and soy milk. The dish is often garnished with a savory topping, such as minced pork, green onions, and sometimes even a soft-boiled egg, providing a balance to the spiciness.