Vegan Butter

Plant-based alternative to traditional dairy butter, made from various plant oils and fats such as coconut oil, olive oil, and avocado oil. Vegan butter mimics the taste, texture, and cooking properties of dairy butter, making it suitable for baking, cooking, and spreading, and often contains less saturated fat and no cholesterol. It is primarily targeted at individuals following a vegan diet, those with lactose intolerance, or anyone looking to avoid animal products for ethical or health reasons.