Banana ketchup

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Banana ketchup was discovered on October 20th 2020 and it currently has a search volume of 60.5K with a growth of +147%.