Banana ketchup

Originating from the Philippines, this unique condiment is made from bananas, sugar, vinegar, and spices. Despite its natural brownish-yellow color, it is often dyed red to resemble tomato ketchup. The creation of Maria Y. Orosa, it combines the sweetness of bananas with the tang of vinegar and the flavors of various spices, jalapeño, rum, and soy sauce for a balanced taste.