daals

Referring to a variety of dried, split pulses, including lentils, peas, and beans, daals are a staple food in South Asian countries, particularly in the Indian subcontinent. They are used to prepare various soups and dishes, each with a unique taste and preparation method. Examples include Chana Dal, Lauki Chana Dal, Masala Dal, Lentils with Goat (Dal Gosht), Langar Dal (Amritsari Dal), and Stuffed Aloo Tikki. No pre-soaking is required for these pulses, making them a convenient and nutritious food option.