Fungi meat

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

Fungi meat was discovered on February 21st 2022 and it currently has a search volume of 70 with a growth of +3%.