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Gluten-free bread
Bread variant that omits gluten, a protein found in grains such as wheat, rye, and barley. It retains soft texture and moisture, serving as a suitable alternative for those with dietary restrictions.
5 years
Future Forecast
1 year
Timeframe
3 months
6 months
1 year
2 years
5 years
10 years
15 years
Forecast
165K
Volume
+49%
Growth
regular
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