Gluten-Free Pasta

Pasta made without wheat or other gluten-containing grains, catering to individuals with celiac disease, gluten intolerance, or those following a gluten-free diet. It often uses alternative ingredients such as rice flour, corn flour, quinoa, and legumes like lentils and chickpeas, offering a similar variety of shapes and sizes as traditional pasta. This product is primarily targeted at consumers seeking gluten-free dietary options for health or lifestyle reasons.