togarashi

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

togarashi was discovered on April 26th 2023 and it currently has a search volume of 135K with a growth of +66%.