Vietnamese coffee

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.