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Discover Trending Food Topics And Products

Past 2 years
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Topics
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Monin
165K
Volume
+29%
Growth
A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.
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Smash burger
1.5M
Volume
+29%
Growth
A type of hamburger made by placing a ball of ground beef on a hot griddle or skillet and pressing it down with a spatula to create a thin, crispy patty. This technique helps to create a flavorful crust on the outside while keeping the inside juicy, offering a distinct taste and texture compared to traditional burgers. Smash burgers are popular in many burger joints and appeal to individuals who enjoy a crispy, flavorful burger experience.
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usukuchi
1.3K
Volume
+28%
Growth
A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.
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yakisoba
550K
Volume
+28%
Growth
A popular Japanese stir-fried noodle dish made with wheat flour noodles, similar to ramen, and typically includes ingredients such as sliced pork or chicken, cabbage, carrots, and onions. It is flavored with a sweet and savory sauce similar to Worcestershire sauce and often garnished with seaweed powder, pickled ginger, and sometimes bonito flakes. Yakisoba is commonly served at festivals and outdoor events in Japan and appeals to those who enjoy versatile and customizable noodle dishes.
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Iberico pork
27.1K
Volume
+28%
Growth
Iberico pork is a premium type of pork that comes from the Iberian pig, native to the Iberian Peninsula. It is renowned for its rich flavor, high marbling, and unique texture, which are largely attributed to the pigs' acorn diet. This type of pork is particularly sought after by gourmet chefs and food enthusiasts who appreciate high-quality, flavorful meat.
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Rotisserie basket
1.9K
Volume
+22%
Growth
A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.
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organic harvest
6.6K
Volume
+19%
Growth
Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.
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Srve
1K
Volume
+16%
Growth
Platform that connects users with personal chefs, allowing for customized culinary experiences. Users can input their culinary preferences, and chefs create personalized menus based on those preferences, streamlining the process for both parties. Srve primarily targets individuals seeking personalized dining experiences and convenience in meal planning.
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Affogato
823K
Volume
+7%
Growth
Italian dessert that consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. This combination creates a delightful contrast between the hot, bitter espresso and the cold, sweet ice cream, offering a unique and indulgent flavor experience. Affogato is popular among coffee and dessert lovers who enjoy a simple yet sophisticated treat.
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wasa
151M
Volume
+6%
Growth
Brand known for producing multigrain crispbreads that are non-GMO and fat-free. Wasa offers a variety of crispbreads that cater to health-conscious consumers looking for nutritious and convenient snack options. The target demographic includes individuals seeking healthy, low-fat, and non-GMO snack alternatives.
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What’s Trending in Food

In July, several emerging trends have taken off in the Food space. Leading the charge is Monin, the top trending startup, with a search volume of 165K and an impressive NaN% growth rate. Other notable rising trends include Smash burger (1.5M, NaN%) and usukuchi, which has seen a NaN% increase in interest.

Food Industry Overview

There are over 45,621 trends in the Food category. With top trends seeing an average +0.00% growth rate and ranging between 1K – 151M searches per month.

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