Food Trends

Platform that connects users with personal chefs, allowing for customized culinary experiences. Users can input their culinary preferences, and chefs create personalized menus based on those preferences, streamlining the process for both parties. Srve primarily targets individuals seeking personalized dining experiences and convenience in meal planning.

A group of steakhouse restaurants located in Fort Worth, TX, Oklahoma City, OK, and Austin, TX. These establishments are renowned for their steak dishes and offer dine-in, takeout, curbside pickup, and no-contact delivery services, operating until 10 PM. The primary clientele includes steak enthusiasts and individuals seeking a traditional steakhouse dining experience.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Small strips or cubes of bacon commonly used in French cuisine to enhance the flavor of various dishes. Typically made from slab bacon, these pieces are fried until crispy, and the rendered fat is often used to cook other ingredients, imparting a rich, smoky taste. Bacon lardons are popular among chefs and home cooks looking to add depth and savory notes to salads, quiches, and stews.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

Company that offers semi-dried sweet potato and cubed-shaped seaweed snacks from South Korea. Koko Farm Foods differentiates itself by introducing unique Korean snacks to the American market, focusing on traditional and healthy snack options. The target demographic includes health-conscious consumers and individuals interested in trying international and culturally unique snacks.