grain-free

Referring to a diet that excludes all types of grains and grain-based products, grain-free diets are often adopted due to dietary restrictions, allergies, or personal preference. This includes, but is not limited to, wheat, rice, corn, and products such as pasta, bread, and cereals. Some plant-based milks are also excluded in such dietary plans. It's important to note that grain-free does not necessarily mean low-carb or gluten-free.