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Grass fed beef liver
The liver from cattle raised primarily on a grass diet, as opposed to grain. Grass-fed beef liver is often considered more nutritious, offering higher levels of vitamins A, B12, and D, as well as minerals like iron and zinc, and healthy fats including omega-3 fatty acids. It is particularly beneficial for health-conscious consumers seeking nutrient-dense organ meats with potential environmental benefits due to more sustainable farming practices.
Grass fed beef liver was discovered on December 10th 2022 and it currently has a search volume of 6.6K with a growth of +54%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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