popping boba

Small, gel-like spheres with a liquid center, commonly used as a topping in bubble tea, frozen yogurt, and other desserts. The outer shell is made from a seaweed extract, and when bitten into, the liquid center bursts, releasing a burst of flavor, with common flavors including mango, strawberry, and lychee. Popping boba is popular among individuals who enjoy unique and flavorful additions to their beverages and desserts.

popping boba was discovered on July 26th 2021 and it currently has a search volume of 90.5K with a growth of +42%.