TerViva

Food and agricultural innovation company founded in 2010 that partners with farmers to grow pongamia, a climate-resilient tree producing protein- and oil-rich legumes. TerViva differentiates itself by focusing on pongamia, which is uniquely suited to address environmental challenges such as soil degradation and climate change. The company's initiatives primarily benefit farmers seeking sustainable and profitable agricultural practices, as well as industries looking for alternative protein and oil sources.