Dark soy sauce

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Dark soy sauce was discovered on July 5th 2024 and it currently has a search volume of 60.5K with a growth of +100%.