Insect protein

Sustainable and nutritious alternative to traditional animal proteins, offering high nutritional value, environmental benefits, and a variety of culinary uses. Derived from insects such as crickets, mealworms, and grasshoppers, it is gaining acceptance and market growth globally due to its lower environmental footprint and high protein content. Insect protein primarily appeals to environmentally conscious consumers and those seeking alternative protein sources for dietary or ethical reasons.

Insect protein was discovered on November 30th 2020 and it currently has a search volume of 2.9K with a growth of +400%.