Nattokinase supplement

Nattokinase is an enzyme derived from the fermentation of boiled soybeans with the bacterium Bacillus subtilis var natto, traditionally consumed in Japan. It is recognized for its potential cardiovascular benefits, including blood thinning and the breakdown of blood clots, which may help prevent conditions like deep vein thrombosis and other circulatory issues. This supplement is primarily targeted at individuals seeking to improve their cardiovascular health, but it is essential to consult a healthcare provider before use.