Pea protein

Protein supplement derived from yellow peas, commonly used by vegetarians, vegans, and individuals with dairy or egg allergies. It is rich in essential amino acids, particularly branched-chain amino acids (BCAAs), which support muscle growth and recovery, and is hypoallergenic, making it suitable for people with food sensitivities. Pea protein is often incorporated into protein shakes, smoothies, and various food products to enhance protein content and is considered an environmentally friendly alternative to animal-based protein sources.

Pea protein was discovered on October 9th 2019 and it currently has a search volume of 60.5K with a growth of +68%.