Skyr yogurt

Originating from Iceland, Skyr is a type of yogurt known for its distinct thickness and creaminess. Its unique texture is a result of the heirloom Icelandic cultures used during production. The process involves using approximately four cups of milk to produce a single cup of Skyr, making it denser and creamier than regular yogurt. It has been a staple in Icelandic cuisine for nearly a millennium.