Food Trends

Cookware crafted from an alloy of iron, carbon, and chromium, known for its durability and resistance to rust and corrosion. These pans are favored for their ability to evenly distribute heat, making them ideal for tasks like browning, searing, and deglazing, while also being non-reactive with acidic foods. Stainless steel pans are popular among home cooks and professional chefs who require reliable and versatile cooking tools.

Popular Thai dish known as 'Pad Krapao' or 'Phat Kaphrao,' which is a stir-fry typically including meat, holy basil, garlic, chili, and a savory sauce made from soy sauce, fish sauce, and oyster sauce. The dish is often served over rice and topped with a fried egg, offering a flavorful and spicy meal option. It is particularly enjoyed by those who appreciate Thai cuisine and spicy, aromatic dishes.

This is a dairy product designed to offer a higher protein content than traditional yogurt, catering to those seeking to boost their protein intake. It is often favored by athletes, fitness enthusiasts, and individuals on high-protein diets due to its nutritional benefits, including muscle repair and satiety. Protein yogurt is available in various flavors and can be consumed alone or as part of meals like smoothies and breakfast bowls.

A collection of kitchen tools crafted from wood, typically including items like spoons, spatulas, and tongs. These utensils are valued for their durability, natural appearance, and their ability to be gentle on cookware surfaces, particularly non-stick pans. Wooden utensil sets are often chosen by environmentally conscious consumers due to their biodegradable nature and use of sustainable materials.

The concept involves making a choice between two unfavorable options, selecting the one that is perceived to cause less harm. It is frequently applied in ethical dilemmas and political discussions, where individuals might opt for a candidate or policy that is not ideal but is deemed better than the alternative. This concept is particularly relevant to voters and decision-makers facing complex moral or strategic choices.

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.

A traditional product from the Basilicata region of Italy, recognized as a prodotto agroalimentare tradizionale. Known as 'the red gold of Basilicata,' this variety of Capsicum annuum has a Scoville scale rating of 0 SHU, indicating it is not spicy, and is deeply rooted in local cuisine. The Peperone crusco is particularly valued by culinary enthusiasts and those interested in authentic Italian regional foods.

A dietary supplement made from dried and ground beets, rich in micronutrients and phytonutrients. Beet root powder offers several potential health benefits, including reducing inflammation, lowering blood pressure, and improving gut and brain health, making it a versatile addition to various foods such as sauces, smoothies, and doughs. It is particularly beneficial for health-conscious individuals looking to enhance their nutritional intake with a natural, nutrient-dense product.

Brand founded by Pete Maldonado and Rashid Ali in 2012, specializing in high-quality, great-tasting meat snacks. Chomps differentiates itself by being minority-owned and operated, focusing on providing nutritious and flavorful snack options made from sustainably sourced ingredients. The brand primarily targets health-conscious consumers and individuals seeking convenient, protein-rich snack alternatives.

Short sequences of nucleotides used in next-generation sequencing to tag individual DNA or RNA molecules. UMIs help in identifying and correcting amplification errors and biases, thereby improving the accuracy and reliability of sequencing data. They are particularly beneficial for researchers and scientists involved in genomic studies and molecular biology.

A culinary item that consists of bagels filled with various ingredients such as cream cheese, meats, or vegetables, providing a convenient and flavorful option for meals. These bagels are distinguished by their diverse fillings and are often available in a range of flavors at different bagel shops, offering high-quality options to consumers. Stuffed bagels are primarily targeted at individuals seeking a quick, tasty, and satisfying breakfast or snack option.

Middle Eastern dairy product made by straining yogurt to achieve a thick, creamy consistency, often used as a spread or dip. It is typically seasoned with herbs and spices, offering a tangy flavor that differentiates it from other dairy spreads. Labneh is popular among individuals seeking a versatile and nutritious addition to their meals, particularly those interested in Middle Eastern cuisine.

Seasoning blend commonly used in Latin American cuisine, containing ingredients like garlic powder, onion powder, cumin, coriander, oregano, and sometimes annatto. Sazón enhances the flavor of soups, stews, rice dishes, and meats, providing a distinctive and rich taste to various dishes. It is particularly popular among individuals who enjoy cooking and eating traditional Latin American foods.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Japanese seasoning mix typically used to sprinkle on rice and other dishes, known for its umami flavor. It often includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG, providing a savory and slightly sweet taste that enhances the flavor of various foods. Furikake is popular among individuals who enjoy Japanese cuisine and seek to add a flavorful and nutritious topping to their meals.

A sweet, aromatic syrup made from lavender flowers, often used to add a floral flavor to beverages, desserts, and various culinary dishes. The syrup is typically created by infusing lavender flowers in a simple syrup, resulting in a distinctive, fragrant taste that pairs well with flavors like lemon, honey, and vanilla. It is popular among gourmet cooks and mixologists looking to enhance their recipes with a unique, floral twist.

Containers designed for storing and organizing meals ahead of time, facilitating portion control and efficient time management. These containers are available in various materials and sizes, often featuring compartments, and are typically durable, reusable, and safe for use in microwaves and dishwashers. They are particularly beneficial for individuals seeking to streamline meal preparation and maintain a structured dietary routine.

Japanese company known for its food products, particularly its mayonnaise. Founded in 1919, the company is famous for its rich and creamy mayonnaise, which uses egg yolks instead of whole eggs, setting it apart from competitors. Kewpie's products, including dressings, sauces, and baby food, are popular among Japanese households and food enthusiasts.

An establishment that serves non-alcoholic beverages such as non-alcoholic beer and mocktails. These bars provide inclusive environments for adults to socialize and enjoy drinks without alcohol, differentiating themselves by offering a wide variety of creative and flavorful non-alcoholic options. Mocktail bars primarily cater to individuals who prefer not to consume alcohol, including those who are health-conscious, designated drivers, or abstaining for personal or religious reasons.

This frozen dessert offers a higher protein content compared to traditional ice cream, often featuring reduced sugar and calorie levels. It differentiates itself by catering to health-conscious consumers, particularly those focused on fitness and nutrition, with brands like Halo Top and Enlightened leading the market. The primary audience includes fitness enthusiasts and individuals seeking healthier dessert options without compromising on taste.

Restaurant management software solution that simplifies the customer restaurant experience by centralizing everything in a single management tool. It helps restaurants manage reservations, customer relationships, and other operational aspects efficiently, differentiating itself with a comprehensive and user-friendly interface. The software is primarily targeted at restaurant owners and managers seeking to streamline operations and enhance customer satisfaction.

Derived from chickpeas, this protein is a high-quality plant-based source rich in essential amino acids, fiber, vitamins, and minerals. It is commonly used in various food products such as protein powders, snacks, and meat substitutes due to its nutritional benefits and versatility. Chickpea protein is particularly beneficial for individuals seeking plant-based dietary options and those looking to enhance their protein intake without consuming animal products.

Company that offers delicious meals in frozen portions specifically designed for babies. Their recipes are prepared with organic ingredients or sustainable produce, and they do not use any additives, ensuring a healthy and convenient meal option for infants. Yooji primarily targets parents seeking nutritious and easy-to-prepare food options for their babies.

A yogurt bowl is a popular breakfast or snack option that typically consists of yogurt as the base, topped with a variety of ingredients such as fruits, nuts, seeds, granola, honey, or other sweeteners. It's a versatile dish that can be customized to suit individual tastes and dietary preferences, offering a balance of flavors and textures. Yogurt bowls are appreciated for their nutritional benefits, as they can be rich in protein, probiotics, vitamins, and minerals, depending on the ingredients used.

A confectionery product that combines chocolate with medicinal mushrooms such as reishi, chaga, lion's mane, and cordyceps. This fusion aims to provide the indulgence of chocolate along with the health benefits attributed to these mushrooms, including immune support, cognitive enhancement, stress relief, and energy boosting. Mushroom chocolate is particularly appealing to health-conscious individuals seeking a tasty treat with added wellness benefits.

Freeze-dried strawberries are a nutritious, long-lasting, and versatile food option that retains most of the nutrients of fresh strawberries. The freeze-drying process removes moisture while preserving the fruit's flavor, color, and nutritional value, making them ideal for snacking, baking, and adding to cereals, yogurt, and smoothies. This product is particularly popular among health-conscious consumers and those seeking convenient, shelf-stable fruit options.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.