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allulose
A rare sugar naturally found in small quantities in foods like wheat, figs, and raisins. It is a low-calorie sweetener with about 70% of the sweetness of sucrose but only 0.2 calories per gram, making it a suitable alternative for reducing sugar intake without sacrificing sweetness. Allulose is particularly beneficial for individuals looking to manage their blood glucose levels and reduce calorie consumption.
allulose was discovered on July 27th 2022 and it currently has a search volume of 165K with a growth of +80%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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