Food Trends

Japanese distilled liquor that can be made from various ingredients such as rice, barley, and sweet potatoes. It is distinct from Nihonshu (sake) as it is distilled rather than fermented, making it more similar to spirits like brandy and vodka. Shōchū is popular among adults in Japan and those interested in traditional Japanese alcoholic beverages.

The liver from cattle raised primarily on a grass diet, as opposed to grain. Grass-fed beef liver is often considered more nutritious, offering higher levels of vitamins A, B12, and D, as well as minerals like iron and zinc, and healthy fats including omega-3 fatty acids. It is particularly beneficial for health-conscious consumers seeking nutrient-dense organ meats with potential environmental benefits due to more sustainable farming practices.

Company based in Austin, Texas, offering a platform for users to receive bonuses and exclusive perks for dining at popular restaurants and venues nationwide. The app facilitates seamless payment of restaurant bills and can be used at top venues, including Michelin-starred establishments, differentiating itself by providing unique dining incentives. The primary target demographic includes food enthusiasts and frequent diners seeking enhanced dining experiences and rewards.

A device used to remove air from Mason jars to preserve the freshness of the contents. Mason jar vacuum sealers come in both manual and electric versions, with electric versions offering more convenience and additional features such as LED screens and can openers. These sealers are ideal for individuals who frequently preserve food and seek to extend the shelf life of their stored items.

A smart pizza oven is an advanced cooking appliance equipped with digital controls, sensors, and connectivity features that allow for precise temperature regulation and remote operation via mobile apps. It often includes preset cooking modes, real-time monitoring, and automated features to ensure consistent, high-quality pizza preparation with minimal user intervention. Smart pizza ovens are primarily targeted at home cooks and pizza enthusiasts seeking convenience, precision, and enhanced culinary performance in their cooking appliances.

A collection of kitchen tools crafted from wood, typically including items like spoons, spatulas, and tongs. These utensils are valued for their durability, natural appearance, and their ability to be gentle on cookware surfaces, particularly non-stick pans. Wooden utensil sets are often chosen by environmentally conscious consumers due to their biodegradable nature and use of sustainable materials.

A company that provides pure and potent plant-based protein powders and functional foods. Their products are made from raw, vegan, organic, and kosher superfoods sourced globally, differentiating them by their commitment to high-quality, clean ingredients. Sprout Living primarily targets health-conscious individuals seeking nutritious, plant-based dietary supplements.

Spicy Korean dish featuring chicken marinated in a sauce made from gochugaru, gochujang, soy sauce, garlic, ginger, and sugar, often topped with melted cheese. This dish is known for its intense heat and rich flavor, providing a unique culinary experience that combines traditional Korean spices with a modern twist. It is particularly popular among those who enjoy spicy foods and are looking to explore Korean cuisine.

Short chains of amino acid monomers linked by peptide bonds, typically containing 2 to 50 amino acids. Peptides play crucial roles in biological functions, including acting as hormones, enzymes, and signaling molecules, and are used in various medical and cosmetic applications. They are particularly valuable for researchers, medical professionals, and the cosmetic industry for their diverse functional properties.

Next-generation bakery that promotes clean eating without restrictions. Base Culture offers a line of baked goods made with real, simple, and intentional ingredients designed to taste delicious and fuel the body, mind, and soul. The products are primarily targeted at health-conscious individuals seeking nutritious and tasty baked goods.

Comprehensive online booking system designed specifically for restaurants, primarily used in Israel. It offers features such as table reservations, purchasing vouchers, and food deliveries or pick-up, helping manage guests and orders efficiently while collecting essential information to enhance the dining experience. Ontopo is targeted at restaurant owners and managers looking to streamline their booking and order management processes.

Loyalty program that allows users to earn points by paying rent without incurring transaction fees, which can be redeemed for travel and other rewards. Bilt Rewards differentiates itself by offering a unique way to earn points on one of the largest monthly expenses, rent, without additional costs, enhancing the value proposition for renters. The program primarily targets renters who are interested in maximizing their reward points for travel and other benefits.

A unique culinary experience that goes beyond traditional dining by incorporating elements such as interactive technology, themed environments, and multi-sensory engagement. This type of dining aims to create a memorable and engaging experience for guests, often involving elements like visual projections, soundscapes, and interactive performances. Immersive dining primarily appeals to individuals seeking novel and memorable dining experiences, often attracting food enthusiasts and those celebrating special occasions.

Derived from pumpkin seeds, this protein source is rich in essential nutrients such as protein, fiber, and healthy fats. It offers several health benefits, including supporting heart health, aiding digestion, and providing essential minerals like magnesium and zinc. Pumpkin seed protein is often used in dietary supplements and protein powders, appealing to health-conscious individuals and those seeking plant-based protein alternatives.

Beverage that contains THC (tetrahydrocannabinol), the psychoactive compound found in cannabis. Often available as sparkling water, it may also include other cannabinoids like CBD (cannabidiol), providing a combination of effects. THC water is typically targeted at adults seeking an alternative method to consume cannabis for recreational or medicinal purposes.

A rare sugar naturally found in small quantities in foods like wheat, figs, and raisins. It is a low-calorie sweetener with about 70% of the sweetness of sucrose but only 0.2 calories per gram, making it a suitable alternative for reducing sugar intake without sacrificing sweetness. Allulose is particularly beneficial for individuals looking to manage their blood glucose levels and reduce calorie consumption.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

A company that combines analytical chemistry, sensory, flavor science, and data analytics to innovate with natural materials. Voyage Foods differentiates itself by developing unique food products such as nut-free spreads, cocoa-free chocolate, and bean-free coffee, leveraging the expertise of talented food scientists and CPG experts. The company's offerings are particularly beneficial for individuals with food allergies or dietary restrictions seeking alternative food options.

A vibrant blue infusion made from the ground petals of Butterfly Pea flowers, also known as Clitoria ternatea. Unlike traditional green matcha, which is made from powdered tea leaves, blue matcha offers a unique color and is often used for its visual appeal and potential health benefits, such as antioxidants. It is popular among health enthusiasts and those looking to add a visually striking element to their beverages and recipes.

Company that develops production processes for creating protein sources without genetic engineering. They focus on providing meat alternatives that aim to reduce environmental impact and improve consumer health, differentiating themselves by avoiding genetic modification in their production methods. Their primary target demographic includes environmentally conscious consumers and the food industry seeking sustainable protein sources.

An archaic term that originally referred to a woman who sells or works with fish, essentially a female fishmonger. Over time, it has also taken on a derogatory meaning, describing a vulgar, abusive, or nagging woman with a loud, unpleasant voice. In some regional dialects, such as Geordie, it can also refer to a person, especially a woman, with poor personal hygiene.

Wine brand offering a range of sugar-free, low-carb wines including red, white, and rosé varieties. Gratsi wine is suitable for keto diets and has received positive customer reviews, differentiating itself by catering to health-conscious consumers. The target demographic includes individuals following low-carb or keto diets and those seeking healthier wine options.

Traditional Persian flatbread baked on a bed of small river stones in an oven. It comes in two varieties: a generic one with no toppings and a more expensive version topped with poppy seeds and/or sesame seeds, offering a unique texture and flavor. Sangak is popular among those who appreciate traditional Persian cuisine and artisanal bread.

Founded in 2021, Green Fusion develops and distributes a cloud-based energy manager for intelligent control, monitoring, analysis, and optimization of heating and energy systems in buildings. The technology operates cross-sector, in real-time, and can be accessed from anywhere, providing a comprehensive solution for energy management. Green Fusion primarily targets building managers, facility operators, and energy consultants seeking to enhance energy efficiency and sustainability in their operations.

A thermal container designed to maintain the temperature of food and beverages for extended periods. Insulated lunch bags are typically made from materials like nylon, polyethylene, and polyester, featuring layers of insulating materials to keep contents warm or cold. They are ideal for individuals who need to carry meals to work, school, picnics, or other outings, offering various designs and capacities to suit different needs.

A yogurt bowl is a popular breakfast or snack option that typically consists of yogurt as the base, topped with a variety of ingredients such as fruits, nuts, seeds, granola, honey, or other sweeteners. It's a versatile dish that can be customized to suit individual tastes and dietary preferences, offering a balance of flavors and textures. Yogurt bowls are appreciated for their nutritional benefits, as they can be rich in protein, probiotics, vitamins, and minerals, depending on the ingredients used.

Brand founded by Pete Maldonado and Rashid Ali in 2012, specializing in high-quality, great-tasting meat snacks. Chomps differentiates itself by being minority-owned and operated, focusing on providing nutritious and flavorful snack options made from sustainably sourced ingredients. The brand primarily targets health-conscious consumers and individuals seeking convenient, protein-rich snack alternatives.

Stretch Island is a small island with a land area of 1.2179 square kilometers (300.95 acres) located in the United States. It has a population of 162 people as of the 2010 census, making it a sparsely populated area. The island is primarily residential and appeals to individuals seeking a quiet, rural lifestyle.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

Traditional Hawaiian cuisine predominantly features vegetables and fruits grown on the volcanic island, including sweet potatoes, yams, taro, coconuts, and pineapples. Fresh fish is also prolific, as are meats such as pork and chicken, with popular dishes like poke, a raw fish salad, highlighting these local ingredients. The cuisine appeals to those who appreciate fresh, locally-sourced ingredients and unique flavor combinations that reflect the island's rich cultural heritage.