Top Trending Food Startups in Los Angeles
In November, several emerging startups have taken off in the food space in Los Angeles. Leading the charge is Fishwife, the top trending topic, with a search volume of 33.1K and an impressive +158% growth rate.
An archaic term that originally referred to a woman who sells or works with fish, essentially a female fishmonger. Over time, it has also taken on a derogatory meaning, describing a vulgar, abusive, or nagging woman…
Local business specializing in hot fresh mini donuts, unique pizza cones, and authentic virgin piña coladas. Mini Donut Lab differentiates itself by offering a variety of flavors and a unique combination of food items,…
Traditional Japanese asymmetrical bows used in the practice of kyūdō and kyūjutsu, or Japanese archery. These bows, including the longer daikyū and the shorter hankyū, are distinguished by their unique design and…
Platform that connects users with personal chefs, allowing for customized culinary experiences. Users can input their culinary preferences, and chefs create personalized menus based on those preferences, streamlining…
Company focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating…
About Food in Los Angeles
Interest in Food startups in Los Angeles continues to surge this November. Leading the charge is Fishwife, founded in Jan 2020, with 33.1K monthly searches and an impressive +158% growth. Runner-up Donut lab, launched in Jun 2018, also shows strong engagement with 2.4K people searching for it each month. Yumi rounds out the top three. Established in Jan 2012, they’ve built steady momentum, seeing 165K monthly searches and +30% growth. Together, these rising brands highlight how Los Angeles’s Food startups are becoming increasingly attractive to both consumers and investors.
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