Top Trending Food Startups in Los Angeles
In January, several emerging startups have taken off in the food space in Los Angeles. Leading the charge is Fishwife, the top trending startup, with a search volume of 33.1K and an impressive +286% growth rate.
1. Fishwife
Exploding GrowthAn archaic term that originally referred to a woman who sells or works with fish, essentially a female fishmonger. Over time, it has also taken on a derogatory meaning, describing a vulgar, abusive, or nagging woman…
2. Donut lab
Exploding GrowthLocal business specializing in hot fresh mini donuts, unique pizza cones, and authentic virgin piña coladas. Mini Donut Lab differentiates itself by offering a variety of flavors and a unique combination of food items,…
3. realgood
Exploding GrowthCompany focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating…
4. Yumi
Exploding GrowthTraditional Japanese asymmetrical bows used in the practice of kyūdō and kyūjutsu, or Japanese archery. These bows, including the longer daikyū and the shorter hankyū, are distinguished by their unique design and…
5. Foodie
Regular GrowthCamera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to…
6. Srve
Regular GrowthPlatform that connects users with personal chefs, allowing for customized culinary experiences. Users can input their culinary preferences, and chefs create personalized menus based on those preferences, streamlining…
About Food in Los Angeles
Interest in Food startups in Los Angeles continues to surge this January. Leading the charge is Fishwife, founded in Jan 2020, with 33.1K monthly searches and an impressive +286% growth. Runner-up Donut lab, launched in Jun 2018, also shows strong engagement with 2.9K people searching for it each month. realgood rounds out the top three. Established in Jan 2016, they’ve built steady momentum, seeing 70 monthly searches and +59% growth. Together, these rising brands highlight how Los Angeles’s Food startups are becoming increasingly attractive to both consumers and investors.
Explore More Startups
Discover Trends 12+ Months Before Everyone Else