Top Trending Food Startups in Boston
In November, several emerging startups have taken off in the food space in Boston. Leading the charge is Legit fish, the top trending topic, with a search volume of 30 and an impressive +146% growth rate.

Company that has developed innovative software tools to simplify and streamline the management of seafood products from the vessel to the processor, focusing on ensuring authenticity and traceability. Legit Fish…

Brand that produces vegan ice cream, ice cream sandwiches, and cake mix using synthesized milk proteins from Perfect Day. Their products are animal-free and lactose-free, offering a dairy-like experience without the use…

A local, independent coffee shop chain based in Boston, Massachusetts, known for serving freshly roasted specialty coffee and homemade bagels. Pavement Coffeehouse differentiates itself by offering a cozy atmosphere…

A subscription service that delivers artisan breads, pasta, and pastries directly to customers' doors. Wildgrain differentiates itself by offering real sourdough bread and other baked goods made with high-quality…

Company that develops next-generation mobile payment solutions designed to connect consumers and merchants. LevelUp's platform supports mobile payments for iPhone, Android, and Windows Phone using QR codes, NFC, and…

Food technology company based in Boston, Massachusetts, focused on innovating plant-based foods to enhance taste and sustainability. Motif FoodWorks differentiates itself by leveraging advanced food science and…
About Food in Boston
Interest in Food startups in Boston continues to surge this November. Leading the charge is Legit fish, founded in Jan 2018, with 30 monthly searches and an impressive +146% growth. Runner-up Brave robot, launched in Jan 2020, also shows strong engagement with 480 people searching for it each month. Pavement Coffeehouse rounds out the top three. Established in Jan 2009, they’ve built steady momentum, seeing 6.6K monthly searches and +42% growth. Together, these rising brands highlight how Boston’s Food startups are becoming increasingly attractive to both consumers and investors.
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