Top Trending Food Startups in San Francisco
In January, several emerging startups have taken off in the food space in San Francisco. Leading the charge is Encounter ai, the top trending startup, with a search volume of 140 and an impressive +300% growth rate.
1. Encounter ai
Exploding GrowthEncounter AI is a software company that provides voice solutions aimed at enhancing the guest experience in drive-thru and in-store ordering. The company differentiates itself by offering advanced voice recognition…
2. New culture
Exploding GrowthNew Culture is a social movement that emphasizes principles such as transparency, curiosity, compassion, freedom, love, intimacy, personal growth, equality, sustainability, open sexuality, and the power of community. It…
3. Forager Project
Exploding GrowthA family-owned organic food company that has been producing plant-based foods since 2013. The company focuses on improving human and planetary health by creating dairy-free, organic plant-based products, differentiating…
4. Good meat
Regular GrowthGood Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to…
5. Sundae
Regular GrowthReal estate company that operates a marketplace connecting home sellers with a large network of local investors. The platform ensures that homeowners can get the highest possible off-market price for their properties by…
About Food in San Francisco
Interest in Food startups in San Francisco continues to surge this January. Leading the charge is Encounter ai, founded in Sep 2018, with 140 monthly searches and an impressive +300% growth. Runner-up New culture, launched in Jan 2018, also shows strong engagement with 2.9K people searching for it each month. Forager Project rounds out the top three. Established in Jan 2013, they’ve built steady momentum, seeing 1.3K monthly searches and +156% growth. Together, these rising brands highlight how San Francisco’s Food startups are becoming increasingly attractive to both consumers and investors.
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